Cranberries have slowly pushed onto the food and drink stage beyond the Thanksgiving dinner table. The little edible berries probably will not replace other berry cousins like blackberries, raspberries, strawberries, huckleberries or even currants anytime soon as mouthwatering magic anytime soon. That said, the cranberry industry has helped pushed the tart treats beyond the side helpings next to the late November turkey dinners, where the little berries gain much of their fame from.