Cantharellus – cibarius in Europe and formosus here in the Pacific Northwest – the Golden Chanterelles, holds down one of the top three spots among edible mushrooms to be foraged from the forest duff. Along with porcini, morels and maybe matsutake, the chanterelle remains one of the most sought-after mushrooms for those seeking additions to their dining tables. There are certainly more than waterfalls awaiting you out in the forests of the Northwest.